If you are new to cooking or have been cooking for some time now, we are sure you will always be excited to try new recipes! But before cooking the main thing, its preparation can take you hours. From getting all the right ingredients to chopping the necessary fruits and vegetables, the preparation time can really tire you out. But what if we told you that you can speed up the process of cutting material with specific tips and tricks? Well, if just reading this caught your attention, then we have what you need! Here we bring you some easy tips with which you can chop certain vegetables and fruits quickly and have the final dish in no time. Check them out below:
Here are 8 Tips for Cutting Vegetables Quickly
1. Pomegranate
To start, cut it in half. Then fill a bowl halfway with water and gently push the corners of the fruit. Tap with a large spoon to separate the seeds from the peel. Repeat this process until all the seeds are removed from the fruit, then drain the water and enjoy!
2. Bell Peppers
Remove the top and bottom of the capsicum. Now take out the seeds in a circular motion inside the capsicum. Once it comes out, chop the veggies as per your choice.
3. Cauliflower
Cut the cauliflower into two parts. Then remove the stalk from it. Once the stem is removed, large flowers will emerge quickly. You don’t have to cut off the florets one by one.
4. Herbs
We all know the struggle of gathering herbs together and cutting them with a knife. But we are here to help you change that. All you have to do is take a bunch of herbs and chop them up with a pizza cutter! That way, you’ll have chopped herbs in less than a minute.
(Also read: Kitchen Hacks 101: These Quick Tricks Will Make Your Life That Much Easier,
5. Garlic
Now no need to waste your time chopping garlic one by one. Instead, take five to six garlic pods at once and crush them with a knife or something heavy. You can use this crushed garlic in various dishes.
6. Onions
First remove the head and lower part of the onion, then cut it in half. Then, peel them and cut vertically, holding the slices together. Next, turn it around and cut it horizontally. Finally, cut it from top to bottom, and you have sliced onions!
7. Pineapple
The crown and base of the pineapple should be removed first. Now remove the tough skin from outside. Once done, cut the pineapple into any shape or size and enjoy!
(Also read: Kitchen Hack: Seal Your Food Packets Without Clips With This Amazing Viral Hack,
8. Green Chillies
Has it ever happened to you that once you cut a chili, its taste is often left in your hand? If so, start cutting your peppers with scissors! This way the chopping will be more hassle free!
Use these easy hacks to chop up your vegetables in no time!
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