Top 6 Baking Dos and Don’ts You Should Know About

Baking, be it bread or cake, is a wide-ranging practice with different regions each having their own unique techniques and methods. While the variety of baking forms is tempting, it can be confusing for new bakers, especially when trying to teach yourself using recipe books, YouTube, or other resources.

Chef Aditi Handa, Co-Founder and Head Chef, The Baker’s Dozen is sharing some tips to help you navigate the learning curve and avoid common mistakes:

1. When learning to bake, it can be helpful to focus on a specific source of information, such as an author or YouTube channel, to start with. This will give you a consistent approach to follow and a solid foundation of techniques and skills. Once you feel confident in your understanding of the science of baking and are getting consistently great results, you can explore different recipes and techniques from other bakers. This way you can build on a solid foundation and avoid confusion when experimenting.
2. When following a recipe, it is important to use the same ingredients as stated in the recipe. This will ensure that your baked goods turn out just as intended. If you find that some ingredients are difficult to find, you may be better off choosing a recipe that uses more readily available ingredients. This will help you avoid any issues with sourcing ingredients and ensure that your baking experience is as smooth as possible.
3. When starting to bake, it’s important to practice a recipe several times to get it right. Even with the same recipe, factors such as weather, quality of ingredients, and equipment can affect the outcome. Once you have selected a recipe book and recipe that you want to try, do it a few times until you get the desired results. It may be necessary to adjust the baking temperature or time to get the best results. Keep in mind that it may take a few trials to get the recipe right, but the end result will be worth the effort.
4. Pay attention to every step whether it is a stroke of beating eggs or mixing flour. It is very important to be precise and gentle. More or less mixing can completely destroy the product.
5. Asking for feedback on your cooking can be helpful in improving your skills. Ask a friend or family member to taste your baked goods and give you an honest evaluation. It’s also a good idea to get feedback from someone who is less familiar to you, such as a neighbor, as they are more likely to give an unbiased assessment. Remember, the goal is to improve, so be open to constructive criticism and use it to guide your future baking endeavors.Read also: 4 Natural Retinol Alternatives You Should Have on Your Shelf
6. When evaluating the quality of your baked goods, it’s important to taste them at various stages of freshness. After baking, taste and then taste again after 2 days to see how the texture and flavor have changed. Keep in mind that when consumers buy baked goods, they are often eaten after a few days, so it’s important that your product tastes as good on the third or fourth day as it did on the first day. By performing this taste test, you can evaluate how well your product holds up over time and make any necessary adjustments for future baking.

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