Unique Idli Recipe: 2 Ways To Make Fried Idli For Weekend Indulgence

Weekend is almost here and so it is time to wrap up all our work and relax. Let’s agree, we all look forward to spending the weekend in our own way. Some love to go out and party with friends, while others prefer to keep it low-key and relax at home. Whichever you choose, food plays an important role in both the cases. In fact, it would not be an exaggeration to say that weekends are absolutely incomplete without some delicious indulgences. And if you are a foodie like us, then you also love experimenting with different dishes in your kitchen. The weekend awakens the cook in us, leading you to many unique creations. Hence, we are in constant search of recipes to recreate during the weekend.

While searching, we recently came across two such recipes which completely blew us away. Both were made fried, tasty and hearty idli, You heard us These fried idlis are easy to make, decadent and can help you give a makeover to the leftover idlis from your last meal. it looks interesting; Isn’t it? So, without further ado, let’s give these fried idli A glance.

Read also: Spicy Idli Recipe: A Quick Breakfast You Can Make With Leftover Idlis In 2 Minutes

Fried Idli Recipe 1: How To Make Crispy Idli:

A perfect alternative to french fries, here you need to cut the idli into long slices and deep fry them. Then, prepare a spice mix using red chillies, black pepper, salt and chaat masala. Add the spices to the fried idlis and mix. Finally garnish with curry leaves and serve hot with chutney.

click here For detailed Crispy Idli Recipe.

Fried Idli Recipe 2: How to Make Chilli Idli:

For this recipe also cut the idli into desired shape. Then make a thin batter by mixing cornstarch, flour, salt, black pepper and ginger-garlic paste. Coat the idli pieces and deep fry till the idli turns crispy golden.

After this, heat oil in a pan and add finely chopped garlic, green chilies and onions and fry everything. Then add capsicum, black pepper and salt to it. Then add red chilli sauce, ketchup, vinegar and soya sauce and cook for some time. Add some cornstarch liquid to it and mix.

Finally, add the fried idlis to the gravy and mix everything well. Serve hot garnished with spring onions.

click here For detailed recipe of Chili Idli.

Prepare both the fried idli versions this weekend and feed your friends and family. Happy weekend everyone!

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