What comes to your mind when we say ‘Bihari cuisine’? The most popular answer would be – Litti Chokha. We totally agree that litti chokha defines the Bihari food culture in most parts of the world. But have you ever wondered what could be the possible reason behind the immense popularity? Let us clear it up for you. Bihar has a rich culinary history that goes back more than a thousand years. It is earthy, simple and makes extensive use of local cereals, pulses, vegetables and other products. What manages to strike a chord with us every time is the fusion of flavors in each dish. And litti chokha One of the best examples of the same. While litti is cooked and dipped in ghee, chokha is a tangy mishmash of roasted vegetables, chillies, garlic and desi spices. When mixed together, the quintessential Bihari cuisine adds flavor and a rustic flavor to your palate.
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Who invented Litti Chokha? History and Origin of Signature Dish of Bihar:
According to legends, the first mention of Litti is found in the history of Magadha Empire. It later rose to prominence during the era of Tatya Tope and Rani Lakshmi Bai. “This is mainly because litti uses less water and can stay fresh for two to three days,” said Pooja Sahu, owner of Potbelly Cafe in New Delhi. Further speaking about the history of this iconic dish, he said, Litti Chokha was initially the food of farmers and farmers. Pooja said, “This dish is wholesome and contains several cooling properties that help farmers stay hydrated throughout the summer. Also, the food was much cheaper than other dishes, which made it popular among a section of people.” increased popularity.
Over the years, the distinctive Bihari cuisine gained a devoted fan base across the country. And the biggest reason behind this is the sharpener coming from the side. Traditionally, litti – a baked sattu stuffed dough ball – comes with three types of chokha, namely aloo chokha, brinjal chokha and tomato puree, Some people like to enjoy each of these side dishes separately, while others mix it up while serving. Each of these chokhas is spicy, flavourful and can be served with many dishes apart from litti.
Here, we bring you the recipes of all three classic Bihari Chokha so that you can decide how you want to make it! sounds perfect? let’s take a look.
Read also: 5 Bihari Snacks Recipes For A Delightful Experience With Chai
How to make Bihari Style Aloo Chokha?
To make this dish, you need boiled potatoes, onions, coriander and a handful of spices. All you need to do is mix all of these together with a good amount of mustard oil and salt. This recipe requires very little cooking and the best part is that you can pair it with any dish of your choice. you can be potato peeler Add with rice and dal, roti, litti puri and even as a filling in your sandwich.
How to make Bihari Style Baingan Chokha?
The recipe is very similar to Aloo Chokha And it contains almost the same spices, in the same proportion. All you need to do is roast brinjal and garlic on gas, de-skin the skin and mix well with onions, green chillies, coriander leaves and spices. And of course, don’t forget to add plenty of mustard oil to the recipe. You can also have baingan chokha with roti for a wholesome meal.
How to make Bihari Style Tomato Chokha?
It would not be an exaggeration to say that Tomato Chokha (or Tomato Chokha) is more like Fresh Pound Chutney. It is aromatic, flavourful and elevates our dining experience in seconds. To make this dish, fry tomatoes, garlic, green chillies and then mix it all together by adding salt, lemon juice, roasted cumin powder and a good amount of mustard oil. Looks delicious?
So what are you waiting for? Prepare these three classic Bihari Chokhas at home and serve them with litti for a delicious meal. And if you don’t have litti, replace it with roti or paratha and enjoy. Tell us how you liked it. Bon Appetite!