The land of Tibet is known for its breathtaking landscapes, magnificent monasteries, rich culture and super welcoming and courteous people. Apart from these things, it is also famous for its delectable culinary offerings. From the very popular momos and tsampa to noodles, thukpa and more, you will find a wide range of delicious dishes in Tibetan cuisine. Talking about thukpa, it is the most popular Tibetan dish which defines a bowl of soup or stew combined with noodles and some mixed vegetables, meat or chicken. Apart from being super delectable, this noodle-based recipe is also super comforting and easy to make.
Read also: 6 Nepali Dishes That Will Make You Drunk
So, for those who haven’t heard or heard of the dish but have never tried it, here we bring you a simple recipe of Veg Thukpa Soup to make at home and relish with warmth and comfort. Enjoy the cold weather. Without any further ado, let’s get to the recipe.
About Veg Thukpa Soup Recipe: How to make Veg Thukpa Soup
To begin making the recipe, first heat oil in a pan, add chopped onion and garlic. Once the onions turn translucent, add other chopped vegetables like beans, carrots, cabbage and green onions along with salt. Mix everything well.
Now add spices like garam masala, sweet chili sauce, soy sauce and mix again.
Add vegetable/chicken broth and let it boil for 4-5 minutes. For the Complete Veg Thukpa Soup recipe, Click here.
For more Tibetan recipes, Click here.
PS:
- You can use any type of noodles, egg noodles, flat noodles, rice noodles, or more.
- You can also add chicken chunks or meat along with vegetables in thukpa recipe.
- You can also add whole wheat dumplings to make the soup filling and even more delicious.
Enjoy this chilly weather with a bowl full of this soup recipe and let us know how you liked it in the comment section below. Happy Cooking!
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