Many of us have trouble getting our kids to eat vegetables. You’ve probably tried feeding them vegetables in mashed form or with a delicious side dish, or even tossing them into pasta or pizza, but still, it didn’t work. We always see him picking those vegetables and keeping them aside. But what if we told you that you can easily feed vegetables to your kids without any worries? Well, believe it or not, we have just the solution you need! Here we bring you a delicious recipe of Sooji Vegetable Cheela. This cheela is full of nutrition as it is loaded with a variety of vegetables. You can easily customize the flavor of this recipe as per your taste and make it a quick snack!
In this recipe of Vegetable Cheela, you will need basic household ingredients like semolina, gram flour, any vegetable of your choice and some spices. Then, all you have to do is mix them and cook in a pan. Nutritious and delicious cheela will be ready in just 20 minutes! Once you’ve made it, you can pair it with chutneys or any dips. Or you can have it with your morning tea for maximum indulgence. So, without waiting, let’s see how this vegetable sooji ka cheela is made.
How to make Vegetable Sooji Cheela | Vegetable Sooji Cheela Recipe
To make this, first take a bowl and add semolina, gram flour, salt, red chili powder, black pepper and mix it. Now add little water to make a batter. Add chopped vegetables like onions, tomatoes, corn, capsicum, green beans or anything of your choice. Mix it again. Now grease a pan, pour some batter from this batter, spread and cook from both the sides. Once it is done, serve it with chutney and enjoy!
For the complete Vegetable Sooji Cheela recipe, click here.
Make this delicious dish, and let us know how you liked it!
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