Washington: A new study has found that low levels of vitamin D Severe cases of covid-19 are linked as well mortality,
In the study, published in the ‘Plos One Journal’, researchers from the Azraeli Faculty of Medicine of Bar-Ilan University in Safed, Israel, and the Galilee Medical Center in Nahariya, Israel, showed a link between: Vitamin D deficiency and COVID-19 severity and mortality.
The study is among the first to analyze vitamin D levels before infection, which facilitates a more accurate assessment than during admitted to hospital, when levels may be low, secondary to viral illness. The findings were reportedly built on results initially published on MedRxiv.
Records of 1,176 patients admitted to the Galilee Medical Center (GMC) with positive PCR tests between April 2020 and February 2021 were traced to vitamin-D levels measured two weeks to two years before infection.
Patients with vitamin-D deficiency (less than 20 ng/mL) were 14 times more likely to have a severe or severe case. covid compared to those over 40 ng/ml.
Surprisingly, the mortality rate in patients with adequate vitamin-D levels was 2.3 percent, compared to 25.6 percent in the vitamin-D deficient group.
Studies adjusted for age, sex, season (summer/winter), chronic diseases, and similar results across the board highlight that low vitamin-D levels contribute significantly to disease severity and mortality. .
“Our results suggest that maintaining normal levels of vitamin D is advisable. This would be beneficial for people who contract the virus,” said Dr. Emil Dror of Galilee Medical Center and Bar-Ilan University of Medicine. Azraeli Faculty, who took the lead. Study.
“There is a clear consensus for routine vitamin D supplementation as advised by local health authorities as well as global health organizations,” Dror said.
Dr Amir Bashkin, an endocrinologist who participated in the current study, said, “This is especially true for the COVID-19 pandemic when adequate vitamin D has additional benefits for a proper immune response to respiratory illness.”
Study co-author Professor Michael Edelstein said, “This study contributes to an ever-evolving body of evidence that suggests that a patient’s history of vitamin-D deficiency worsens the COVID-19 clinical disease course.” and is a predictive risk factor associated with mortality.” Azrieli Faculty of Medicine of Bar-Ilan University.
“It is still unclear why some individuals suffer the dire consequences of COVID-19 infection while others do not. Our discovery adds a new dimension to solving this puzzle,” he concluded.
In the study, published in the ‘Plos One Journal’, researchers from the Azraeli Faculty of Medicine of Bar-Ilan University in Safed, Israel, and the Galilee Medical Center in Nahariya, Israel, showed a link between: Vitamin D deficiency and COVID-19 severity and mortality.
The study is among the first to analyze vitamin D levels before infection, which facilitates a more accurate assessment than during admitted to hospital, when levels may be low, secondary to viral illness. The findings were reportedly built on results initially published on MedRxiv.
Records of 1,176 patients admitted to the Galilee Medical Center (GMC) with positive PCR tests between April 2020 and February 2021 were traced to vitamin-D levels measured two weeks to two years before infection.
Patients with vitamin-D deficiency (less than 20 ng/mL) were 14 times more likely to have a severe or severe case. covid compared to those over 40 ng/ml.
Surprisingly, the mortality rate in patients with adequate vitamin-D levels was 2.3 percent, compared to 25.6 percent in the vitamin-D deficient group.
Studies adjusted for age, sex, season (summer/winter), chronic diseases, and similar results across the board highlight that low vitamin-D levels contribute significantly to disease severity and mortality. .
“Our results suggest that maintaining normal levels of vitamin D is advisable. This would be beneficial for people who contract the virus,” said Dr. Emil Dror of Galilee Medical Center and Bar-Ilan University of Medicine. Azraeli Faculty, who took the lead. Study.
“There is a clear consensus for routine vitamin D supplementation as advised by local health authorities as well as global health organizations,” Dror said.
Dr Amir Bashkin, an endocrinologist who participated in the current study, said, “This is especially true for the COVID-19 pandemic when adequate vitamin D has additional benefits for a proper immune response to respiratory illness.”
Study co-author Professor Michael Edelstein said, “This study contributes to an ever-evolving body of evidence that suggests that a patient’s history of vitamin-D deficiency worsens the COVID-19 clinical disease course.” and is a predictive risk factor associated with mortality.” Azrieli Faculty of Medicine of Bar-Ilan University.
“It is still unclear why some individuals suffer the dire consequences of COVID-19 infection while others do not. Our discovery adds a new dimension to solving this puzzle,” he concluded.
,