Waiting for whom? Archaeologists find well-preserved 500-year-old spices

Let’s face it, we all have a special spice box in our kitchen. After all, spices not only enhance the taste of food and bring more flavor to a particular dish, but they also serve our bodies with various health benefits. And who can understand this better than Indians? Well, spices, irrespective of the part of the world, have their importance in every cuisine. Well, it is difficult to imagine food without spices. If you are equally interested and invested in these taste enhancers, here is something that might interest you. A “unique” cache of well-preserved spices from more than 500 years ago has been found, news agency reports reuters, Archaeologists have uncovered it from the wreck of a ship carried by King Hans of Denmark and Norway, which sank off the Baltic coast of Sweden 500 years ago.

Well, we’re happy to report that species include everything from saffron strands to black pepper and ginger. ship name gribshunden Was off the coast in 1495. Everyone believed at the time that the ship had caught fire and had sunk, the report said. The wreck of the Gribshunden, owned by King Hans of Denmark and Norway, has been lying on the banks of Rönneby since 1495.

Lund University archaeologist Brendan Foley, who led the research, said: “The Baltic is weird – it’s low oxygen, low temperature, low salinity, a lot of organic things are well preserved in the Baltic where they wouldn’t be well preserved elsewhere. will not be done.” in the world ocean system.

The report states that archaeologists have found saffron for the first time.

People on Twitter called it “extraordinary”.

One user wrote, “That jam jar has been exceptionally well preserved too!”

Another comment read, “Maybe turmeric. I can’t use that stuff fast enough. Always ends up with a bulk package and it takes forever to get used to.

“They had mason jars with shiny gold lids 500 years ago?” read another comment.

What are your thoughts on this new discovery of spices? Tell us in the comments.

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