Foodies across India can agree that idli is one of the most popular breakfast dishes. You can find trays full of fluffy idlis at breakfast buffets in every corner of the country. The reason I love it for breakfast is because this South Indian dish is light, bland and healthy in origin. The combo of idli sambar makes for a nutritious meal without making the stomach feel heavy as they are very easy to digest! Since idli is our favorite choice for breakfast, we have decided to change up the menu by finding idli recipes with a surprising twist. instead of eating plain idli Every day, surprise your taste buds with Masala Rava Idli.
Read also: Have leftover idlis? Give it a Tasty Makeover With 5 Snacks Recipes in Under 30 Minutes
For the oblivious, Rao idli There are soft, boiled round shaped cakes made from semolina. The difference between rava idli and normal idli is that the first idli is made from semolina and the second idli is prepared by fermenting rice and lentils. While rava idli is prepared by mixing roasted rava with curd, spices, water and fruit salt, this rava idli is seasoned with curry leaves and red chillies.
About Masala Rava Idli Recipe: How to Make Masala Idli for Delicious Breakfast
Masala Rava Idli is super easy to make! Heat oil in a pan, add mustard seeds, curry leaves and chopped red chillies and fry. Add semolina and fry till it turns light brown. Remove it from the flame. Add water and curd, add salt and mix well. Keep aside for an hour. Add a little fruit salt to the batter. Steam the idlis for 10-15 minutes. Masala Rava Idli is ready!
Watch the step by step recipe video of Masala Rava Idli in the header section above.
Serve these Masala Rava Idlis with sambar and coconut chutney, or you can enjoy them just like that.
Make this easy breakfast recipe for your family and let us know in the comments section how you liked it!