Pakoda is a popular Indian snack which is loved by all. Vegetables dipped in a spicy gram flour batter and fried till crisp and golden – this snack is a go-to for every street-food lover. This popular snack is perfect for all occasions, be it tea time or when you are craving something hot and crispy to munch on this winter. You will have tons of options to choose from, including Cabbage Fritters, Onion Fritters, Cheese Fritters, Chicken Pakora, and more. Along with these tried and tested pakoda recipes, social media platforms are abuzz with bizarre experiments. Chocolate Pakora, Ice Cream Pakora and Biscuit Pakora are some examples.
recently, we came across yet another weird pakora recipe. And it is called Karela Pakora. Yes, you read that right! From the least loved vegetable to the most popular snack. This bitter gourd pakora went viral on Instagram recently. A video shared by food blogger YummyBytes Katie has so far garnered over 5.4 million views and close to 85,000 likes. Take a look at:
Made by deep-frying whole bitter gourds in batter, this dish has taken the comments section of the video by a storm. While some appreciated the dish, others didn’t seem too happy with it. “Mujhe chahiye, mujhe karela se pyar hai” (I want this, I love bitter gourd). Another comment read, “It looks delicious…just because you don’t like it doesn’t mean it’s bad or bad.”
Some users also wrote, “Shit! Why are you spoiling our favorite snack?” Another user wrote, “Will never try this! Never!”
What do you think about this unique pakora? Let us know in the comments below.
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