If there’s one thing we can all agree on, it’s that we love to start the day on a delicious note! We love to eat delicious breakfast; If it is up to us then we would be eating potato parathas every morning. But having fatty breakfast daily can be injurious to health, so what should we do? Our daily breakfast is supposed to be delicious and healthy, that’s why we bring you a wonderful Cheela recipe. The classic breakfast cheela that we all know and love is made with gram flour (gram flour) but this cheela is made with flour. With the added twist of pickle, this simple aata chilla gives breakfast a tangy twist. Enjoy a spicy and nutritious breakfast with this recipe!
Read also: Watch: How To Make Crispy Bread Rolls In Just 10 Minutes (Recipe Video)
About Achari Atta Chila Recipe: How to make Achari Atta Chila:
Making cheela is very easy. You need to start preparing the achari mixture which will add tang to the cheela. In a bowl, mix chopped tomatoes, chopped green chillies, chopped ginger, chopped garlic (you can also use ginger-garlic paste), mango pickle, cumin and salt. After this prepare the batter of cheela in a big bowl. Add flour, pickle mixture, chopped onion, chopped capsicum, chopped coriander, salt, red chilli flakes, turmeric powder. Add water to make a smooth batter. After this pour the batter on a hot tava, serve the achari cheela crispy and hot!
Watch step by step recipe video of Achari Cheela in the header section.
Pro Tip: You can use any pickle available at your home, be it nimbu achaar, aam achaar or more!
Sounds easy, doesn’t it?! Make this Achari Aate Ka Cheela for breakfast at home and impress your family with your culinary skills. Tell us in the comment section how you liked it!
,