Midnight snack has also become an essential meal for many eaters! The first step in our food hunt is to walk around the house and look for delicious snacks or leftovers. And, if we can’t find something to our liking or just want to try something else, our favorite two-minute noodle is Maggi! The go-to snack for Indian households, almost every household has a packet of Maggi in some corner or the other. There’s something delicious about this quick and easy noodle that makes it a favorite. While the recipe for enjoying Maggi remains the same, a culinary enthusiast decided to make pakodas out of Maggi and it turned out delicious! Here’s how you can make this fusion dumplings at home.
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As the name suggests, this recipe teaches you how to make pakora using Maggi. You can prepare noodle pakora using any instant noodles, but Maggi lovers should stick with Maggi as they will enjoy this crunchy snack to the fullest.
Maggi Pakora Recipe: How to make Maggi Pakora
You don’t need to make Maggi in the usual way. To make, boil Maggi without any spices, grate paneer and cut onion and capsicum into cubes. After this, add boiled Maggi, Paneer, Capsicum and Onion in a bowl. Add red chilli powder, Maggi masala, garam masala, salt and ginger-garlic paste and mix well. Now add gram flour and some water to it. Mix it with Maggi till the mixture becomes slightly thick. Make balls of Maggi mixture and deep fry the pakodas in hot oil till they turn golden.
Watch step by step recipe video of Maggi Pakoda in the header section.
Enjoy this pakoras with chilli-garlic chutney or green chutney, whichever you prefer!
Sounds easy, doesn’t it?! Make this Maggi Pakora at home and surprise your family with your culinary skills. Tell us in the comments how you liked it!