Winter has arrived and so is the time for winter indulgences. This season brings with it a wide array of delicacies which are not only delicious but also replete with overall goodness. If you look carefully, you will find that most of the winter recipes include nutrient-rich ingredients and help keep you warm during the cold weather. Take Revdi for example. This bite-sized delight contains til (white sesame) and jaggery – both of which are loaded with nutrients that help you fight off winters. Then we have gajak, jaggery tea and more. Apart from this, we also have some super tasty halwas. Gajar ka halwa, chana dal ka halwa, fig pudding etc – there are so many options, leaving us spoiled for choices. Most of these halwas are prepared using seasonal fruits and vegetables which make the dish even more delicious. Similarly, there is another type of halwa – Gud Atte Ka Halwa. Made with jaggery, wheat flour and high amount of ghee, this halwa recipe leaves us craving for more.
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How to make Gud Atte Ka Halwa | Gud Atte Ka Halwa Recipe:
To make this dish, we need flour, jaggery, semolina, milk, ghee, almonds, cloves and some varieties of saffron. You can also customize the ingredients to your liking, keeping the flour, jaggery and ghee constant. Now, without further delay, let’s get into the recipe.
Step 1. Pour milk into a saucepan.
Step 2. Add water, few strands of saffron and let it boil. Keep aside.
Step 3. Put ghee and some cloves in a pan and heat it.
Step 4. Add flour and semolina to the pan and fry till it becomes light brown.
Step 5. Add jaggery to it and mix well.
Step 6. Add some milk and cook till it gets cooked.
Step 7. Garnish with some chopped almonds and serve hot.
Looks delicious, doesn’t it? So without delay, try this yummy dish and make winters enjoyable for all.
Watch the full recipe in the video header.
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