For non-vegetarians, chicken is the go-to dish for any party occasion! You can always find chicken on the menu, whether as a crunchy starter or as a nutritious main course. While the popular choice for almost all occasions is kadhai chicken or chicken tikka or malai tikka, it can be a bit repetitive to eat the same dish over and over again. If you’re someone who wants to spice up their menu, we’ve got an exciting chicken recipe for you! Hariyali Murgh Masala is a spicy chicken dish with a refreshing minty twist. Next time you have people over, make them Hariyali Murgh Masala for dinner, we guarantee your guests will indulge in the second and third serving!
Read also: Hariyali Chicken Tikka, Hariyali Fish and Other Hariyali Recipes for a Delicious Meal
About Hariyali Murgh Masala Recipe: How to make Hariyali Murgh Masala Recipe
First, you need to start by preparing the greenery ingredients of this chicken. Grind mint leaves, coriander leaves, chopped green chillies and gram flour in a mixer grinder. Now make marinade for chicken. In a bowl add green paste, curd, onion paste, ginger-garlic paste, black pepper powder, coriander powder, garam masala and chicken and mix well. Let the chicken marinate for an hour or two. Heat ghee or oil in a pan, add marinated chicken and cook till the chicken becomes soft.
In the header section, see the step by step recipe of Hariyali Murg Masala.
Pair this spicy chicken with tandoori naan or roomali roti, and you’ll have a party on your plate!
Pro-tip: Another way to cook this chicken is to bake it in the oven. This will use less oil and give the chicken a nice and juicy flavor.
Sounds easy, doesn’t it?! Make this easy chicken at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it!
,