Eggs are considered one of the best foods for breakfast. This superfood is a powerhouse of protein and is loaded with many other essential nutrients that help in keeping our body healthy and strong. The versatile nature of eggs makes it an interesting dish to cook as it can be prepared in a variety of ways for breakfast. The most popular breakfast recipes are omelets, double fry, sunny-side up, poached eggs and French toast, and we all keep eating these recipes all week long. So, eating eggs in the same way can be a bit mundane. not anymore! We’ve found a delicious egg breakfast recipe that will make you fall in love with eggs all over again. It is called egg cutlet. This is exactly the kind of sweet potato cutlet we love, but it comes with a tempting twist!
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Egg Cutlets Recipe: How to Make Egg Cutlets for a Delicious Breakfast
To make this cutlet, first you have to boil and mash the potatoes, boil the eggs and cut them into small slices, chop the onion, green coriander and green chilies. After this, add eggs, potatoes, onions, coriander, green chilies in a bowl and mix well. To enhance its taste, add ginger-garlic paste, black pepper powder, salt and lemon juice to it. You will also need to add breadcrumbs to make the mixture firm and easy to bind. Shape the cutlets and fry them till they turn golden brown.
Watch the step by step recipe video of egg cutlet in the header section.
You can pair this cutlet with toasted bread and ketchup to make a heavy breakfast or simply enjoy it as a snack.
Sounds easy, doesn’t it?! Make these delicious egg cutlets at home and surprise your family with your culinary skills! Tell us in the comment section how you liked it.