WATCH: Make Restaurant Style Crispy And Crunchy Veg Nuggets With This Simple Recipe

Kebabs are the perfect party starter. The crunchy snack isn’t just filling, it’s also insanely delicious, provided you make it the right way. Actually, making kebabs at home is not a very difficult task. All you need is the right recipe and the right tips and tricks to make the kebabs crispy, just like we want to make them. But imagine if you could make restaurant-like kebabs at home! Wouldn’t you like it? We have a recipe for making veg Soya Kebab Which are super crispy and delicious. This soya kebab does not absorb much oil and does not get oily on the hands. The recipe was shared on YouTube channel ‘Cook With Parul’ and we can’t wait to try it.

Read also: How to make paneer nuggets for a delicious tea-time snack

Restaurant-Style Soya Kebab Recipe How To Make Crispy Soya Kebab

Follow this easy recipe to make them scrumptious Kebab. Boil soya in lukewarm water for 10-15 minutes. Make sure all the pieces are submerged in the water. This binds it further. Then filter the water and wash the soya pieces. Then squeeze all the soya chunks to remove excess water. Put them in a grinding jar and make a coarse powder of lentils. You can also store this powder in an air tight container for 15 days to make kebabs or other dishes.

Add powdered green chilies, chopped ginger, chopped garlic, cumin powder, red chili powder, salt to taste, garam masala and red chili flakes. Now add mashed potatoes, corn flour (or starch) and coriander leaves. Mix well and knead soft dough. Now divide the dough into small round shapes. Make a slurry of cornflour and maida with water.

Take some corn flakes and crush them lightly. Now dip each raw nugget in the batter and coat with crushed corn flakes. Then deep fry them, shallow fry them or bake them to make a healthy snack. You can also freeze them for about 20 days and later fry them to make delicious kebabs.

Read also: 30-Minute Recipes: 7 Crispy Veg Snacks For A Quick Meal

Check Out The Detailed Recipe Of Veg Nuggets Here:

Do try this recipe and let us know how you liked it in the comments below.

About Neha GroverThe love of reading awakened his writing instinct. Neha is guilty of a deep set fixation with anything caffeinated. When she’s not pouring her thoughts on the screen, you can see her reading while sipping on a cup of coffee.