What are weekends worth other than to indulge in our deepest desires and longings? We make sure that we eat healthy throughout the week so that we can relax on the weekends. Weekend indulgences are supposed to be greasy, fried and savory; Won’t you agree?! We love to enjoy crunchy and fried dishes on weekends. really, Poori Bhaji It’s often our go-to brunch meal for lazy Sunday mornings. If you are looking for an exciting recipe this weekend, we have a delicious recipe for you. If you are a puri lover, try these crunchy and flaky Masala Moong Dal Puris!
You can have these Masala Moong Dal Poori with evening tea as a crunchy and spicy snack. You can also eat these puris with bhaji or paneer curry for lunch/dinner. Thanks to YouTube-based food blogger ‘Cook With Parul’, we’ve got an easy recipe video for Masala Moong Dal Puri. so what are you waiting for?! Put on your apron and start cooking!
Read also: Weekend Special: Make this Spicy Chicken Tawa Boti in just 30 minutes
How to make Masala Moong Dal Puri
Grind the soaked moong dal with ginger, garlic, green chillies, cumin, fennel and black pepper to a fine paste. Add some water while grinding.
Transfer the paste to a plate and add asafoetida, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, crushed carom seeds, salt and crushed kasoori fenugreek. Mix it well.
Knead a hard dough by adding semolina, oil and wheat flour. Roll out the dough and deep fry the pooris. Masala Moong Dal Puri is ready!
Check out the step by step recipe of Masala Moong Dal Puri below:
Sounds easy, doesn’t it?! Make these crispy, flaky puris and surprise your family with your culinary skills. Tell us in the comment section how you liked it.