Weekend breakfast is all about making greasy and delicious meals! Aloo Paratha, Chole Bhature, Aloo Puri – just thinking of these dishes makes us thirsty even more. No one has time to make such a heavy and bad breakfast on weekdays, nor is it healthy to indulge in such greasy dishes on a daily basis. Therefore, we choose to let our craving run wild over the weekend! If you want to try new recipes for weekend indulgences, we have a delicious dish that you can easily make at home! This is none other than Aloo Bread Roll.
Bread makes for many delicious breakfasts! While making sandwiches is the most common way to enjoy bread for breakfast, it can be repetitive and mundane to just eat sandwiches. Here, we have a different and exciting way to enjoy bread – bread rolls! This particular recipe for bread rolls is packed with some of my favorite things – paneer, potatoes, masalas and last but not the least! This recipe video will help you learn how to make Aloo Bread Rolls by following basic steps.
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Potato Bread Roll Recipe: How to Make Potato Bread Rolls for Breakfast
First of all, make a mixture by mashing boiled potatoes, chopped onions, boiled peas, grated ginger, green coriander, chopped green chilies, coriander powder, garam masala, red chili powder and turmeric powder. After this, take a slice of bread, put some grated paneer on top and place the potato masala mixture in the center. Close the bread as shown in the video and deep fry the roll till it becomes crispy. Aloo Bread Roll is ready!
Watch the step-by-step video of Aloo Bread Roll in the header section.
Sounds easy, doesn’t it?! Make this crunchy and delicious breakfast at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it!