Imagine – guests suddenly surprise you at home and you have nothing to feed them! Sounds like a nightmare, doesn’t it? We have found a way that you can easily avoid this unimaginable situation! With a few simple ingredients readily available at home, you can whip up a delicious, restaurant-style casserole in minutes. Combining two of our favorite dishes, matar paneer and pulao, we get a sumptuous dish called matar paneer pulao that will sing in the heart of a foodie. This casserole can be served as a delicious main course or as a great side dish, the choice is entirely up to you!
read also, Indian Cooking Tips: How To Make A Quick And Easy Dinner Hariyali Pulao
Thanks to YouTube-based food blogger Cook With Parul, we were able to find the recipe video for this restaurant-style matar paneer pulao. The beauty of this recipe is that it is very easy to make, in less than 30 minutes you will have this delicious casserole. so what are you waiting for? Time to put on your apron and make this recipe!
The quality of Matar Paneer in Pulao.
About Matar Paneer Pulao Recipe: How to make Matar Paneer Pulao
First of all fry the paneer pieces, cashew nuts and raisins on low flame. Keep it aside. In a pan, fry whole spices like bay leaves, cinnamon, cloves, black pepper and much more in ghee. After that add onion and fry till it becomes light brown. Add chopped ginger, green chillies and soaked rice, fry in ghee. Add carrots, green peas, red chili powder and garam masala. Mix well, add water and add salt and lemon juice to it. Let it cook for some time. Add cottage cheese, cashew nuts and raisins. Pulao is ready after the rice is cooked.
Watch the video for the complete recipe of Matar Paneer Pulao:
Sounds easy, doesn’t it?! Make this delicious casserole recipe and amaze your friends and family with your culinary skills. Tell us in the comment section how you liked it!
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