If you are sweet like us, sweets can be the solution to all your problems. Whenever we feel sad or down, sweets reverse our frown! When we hear the good news, we celebrate our happiness with sweets! Sweets are a part of our life. We can never have enough sweets! If you are looking for a quick desi sweet recipe, then we have the right recipe for you – Semiya Payasam! Payasam is a very popular South Indian pudding that resembles North Indian Kheer. this recipe version Payasam is prepared with macaroniHence the name Semiya Payasam.
This dessert is one of the easiest dessert recipes that you can prepare at home. Ghee-fried vermicelli is cooked in milk, fried with dry fruits and seasoned with cardamom and sugar. The best part is that due to its porridge-like nature, semiya payasam can be eaten in breakfast as well. It can be taken as a quick recipe as it gets ready in just 20 minutes.
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About Semiya Payasam Recipe: How to Make Vermicelli Payasam at Home
To make this sweet you will need cashew nuts, raisins, vermicelli, milk, cardamom powder and sugar. First, fry dry fruits like cashews and raisins in ghee and take them out. Take out the fried dry fruits and fry the vermicelli in the same ghee-laden pan. After this, pour milk in the pan and bring it to a boil. When the vermicelli is half cooked, add sugar and cardamom powder. Let the sugar dissolve and add cardamom to the milk. Add the fried dry fruits and let the ingredients come together. Semiya Payasam is ready!
Watch the step-by-step recipe video of Semiya Payasam in the header section.
Sounds easy, doesn’t it?! Make this Semiya Payasam at home and surprise your family with your culinary skills. Do let us know in the comment section how you liked this recipe.