Watch: Mumbai Woman Starts Her Restaurant With Rs 2500; the internet inspires

Seeing someone lose through difficulties inspires us to do the same and work harder. And, with inspiration, people can achieve the impossible. We’ve found a story that will humble and inspire us at the same time! a woman from Mumbai She had a dream of building her own restaurant, and after years of hard work, she was finally able to achieve it. The astonishing story of Sangeeta’s kitchen started with just Rs 2500. She really wanted to start her own restaurant, but she didn’t have the capital for it. Lack of money didn’t stop him from living his dreams.

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Sangeeta had only Rs 2500 with her husband as savings. After taking a loan from their friends, they were finally able to start their own small restaurant – Sangeeta Ki Rasoi. Using the earnings from the restaurant, he even paid off the loan! Sangeeta suffered serious arm and leg injuries at her restaurant, but that didn’t stop her from working. The restaurant sells a variety of thali for the people to enjoy. to keep track:

Before starting the restaurant, Sangeeta started her food career by selling rotis. Then, she opened a tiffin service, a small scale business that is extremely popular in Mumbai. By saving money through his tiffin service, he has a vada pav stall and now a small restaurant too! The video was uploaded by YouTube-based food blogger “Swad Official” and garnered 144k views and 5k likes.

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People were extremely motivated by the hard work. Here’s what some people said about the venture:

“Really inspirational story of Sangeeta madam. Every upcoming small businesswoman can take a lesson from this lady. She has a dream to become a successful businessman. Thank you so much for such an inspirational video.”

“They are both real heroes and it’s great to see someone grow. God bless them”

“The food is delicious, the home-cooked food out there, and the couple is so sweet and friendly. God bless them”

“God bless you Sangeeta aunty, salute to her passion and hard work.”

“I have eaten their food, they are very honest and hardworking people.”

What did you think of his story? Tell us in the comment section below!

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