It can be challenging to rustle up different dishes each week. It is always a problem to come up with new recipes to treat your family members. However, this week you don’t have to worry as Chef Pankaj Bhadauria has shared a unique recipe of potato with his followers on Instagram. Here crispy fried potatoes dipped in sauce and served with nuts. Chef Bhadauria’s ‘Kung Pao Aloo’ will surely add a unique spicy, sour and sweet twist to your menu. give it a shot. He captioned the post, “Aloo go Chinese in this quick crispy recipe.”
(Also read: Kitchen Tips: How To Use Tea Bags To Make Tea – Explains Master Chef Pankaj Bhadauria,
Component:
1) 10 small potatoes
2) Sesame oil (2 tbsp)
3) 12- 15 cashew nuts
4) Vinegar (1 tbsp)
5) Dark soy sauce (1 tbsp)
6) Sugar (1 tbsp)
7) Black pepper powder (1/2 tbsp)
8) Chili paste (1/2 tbsp)
9) 1/4 cup water
10) Cornflour (1 tbsp)
11) Chopped ginger and garlic (1 tbsp each)
12) 5 dry red chilies
13) Chopped capsicum, onion
14) Peanuts
15) Salt
How to make Kung Pao Potatoes?
1) First take small potatoes, peel them and fry them till they become crisp and brown.
2) Take another pan, add one tablespoon oil and fry cashew nuts and keep aside.
3) Now, it’s time to prepare the sauce. For this, take a bowl and add vinegar, dark soy sauce, sugar, black pepper powder, chili paste and water one after the other. Add cornflour also. Keep it aside.
4) Here is the last step, take a pan and heat some oil in it. Add chopped ginger and garlic, dry red chilli and chopped capsicum and onion. Add the crispy fried potatoes and the maize batter you have prepared in it. Mix all these well and add cashew nuts and peanuts. finally you can add salt as per your taste and kung pao potatoes are ready.
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Pankaj Bhadauria’s Kung Pao Aloo is delicious in appearance and tempting in every way. Try it today.
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