There’s nothing better than an authentic, age-old recipe. You can find restaurants, cafes and kiosks all over the world that are known for their unique way of cooking. These places have become famous because they hold secret and traditional recipes that have been passed down through generations. One such place that is blowing up the internet is a restaurant in Bangkok that has been cooking soup in the same broth for more than 50 years, while fresh meat and tripe are added to the soup daily. Yes that is correct!
A video of the restaurant was recently posted on Instagram by user ‘tonsil’. The video shows the owner of the restaurant stirring a large pot of soup filled with meat, vegetables and broth. Customers can be seen drinking noodles and broth from huge bowls.
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The Instagram user who posted the video said, “This soup has been cooking for 50 years. Watana Panich is one of the most famous restaurants in Bangkok. They have kept the same pot of broth simmering for 50 years through 3 generations of the family.” Fresh meat and tripe is added each day.”
While some raised concerns about the hygiene of the food in the comments section, others defended the restaurant, saying that the soup is always boiling hot, preventing bacteria from growing.
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One Instagram user wrote, “Vattana Panich in Bangkok has been cooking their soup in the same broth for nearly 50 years. The large pot of soup has been simmering in the same broth for nearly five decades while fresh meat and tripe are added.” Soup everyday.”
Some shared their concerns regarding the hygiene of the food in the comment section. One user said, “What about the “old meat” at the bottom of the pot, or what if a dead fly is still in it. No, I don’t care if it “keeps boiling.” Another commented, “I love the concept of this, but did you all know that many bacteria are heat stable?” This is the reason why you can get food poisoning even after re-boiling the food items. Depends on endotoxin/enterotoxin.”
While there were others who defended the restaurant. One user commented, “I see a lot of people commenting about their health concerns, the soup never stops boiling so any bacteria that grows in the leftovers usually end up in the soup.” Which always boils hot, it’s not that hard to understand.” Whereas, another user said, “Can you imagine the depth of flavor in this stock that never stopped 50 years!! A chef As I will try it.”
This ancient method of cooking soup has been used for generations and is said to have originated from the fact that fire was difficult to find in the past. Keeping the fire going and never letting it go out meant that soups and stews could cook for days while fresh ingredients and firewood were added.
Overall, the video has created quite a buzz, and people are eager to try this famous soup for themselves. What do you think of this unique restaurant and its 50-year-old soup recipe? Let us know in the comments section below.