After a long and tiring week full of assignments and meetings, the arrival of the weekend is what we look forward to the most. We finally get time to relax and indulge in all our desires. If you want to make a refreshing, tangy snack for the evening, then this pani pakora is the perfect treat for you. Water dumplings There’s A Spongy And Juicy Recipe That Will Remind You Pani puri, Pakora and Vada at the same time. Soft dumplings are soaked in hot water to make this delicious dish. Thanks to YouTube-based food blogger ‘Cook With Parul’, we’ve got a recipe video that will help you recreate this dish at home.
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About Pani Pakora Recipe: How to make Pani Phulka Pakora at home
For Pakora water, take water in a bowl, it can be cold or room temperature. Add green chutney, tamarind water, salt, black salt, cumin powder, chaat masala, asafoetida, red chili powder, red chili flakes, chopped mint leaves, chopped coriander, lemon juice and sugar. Mix it well and your spicy water is ready.
Now for light and spongy pakoras – in a bowl add gram flour, red chili powder, turmeric powder and water. Beat this batter until it becomes thick and smooth, let it rest. Heat oil in a pan. Grease the batter one more time, put small balls of batter in the hot oil. These kernels will swell in size while frying. Take them out when they turn light golden.
After this, immerse the pakodas in cold water for 30-40 seconds, and squeeze them lightly while removing. This step makes the pakoda spongy and absorbent. Put the pakoras in hot water and the dish is ready.
Watch the step-by-step recipe video of Pani Pakora below:
Sounds easy, doesn’t it?! Make these juicy and delicious water dumplings and amaze your family with your culinary skills. Tell us in the comment section how you liked it!