If you are fond of food, then Indore is a place that you must visit. Be it Mawa Baati or Khatta Samosa, the city is famous for its cuisine. Now, a clip has surfaced on social media that will surely compel you to pack your bags for a little trip to foodie’s paradise. So what are we going to talk about today? Presenting Daal Bafla of Indore. Wondering how this delicious dish is prepared? The clip shows a restaurant vendor using different types of flour to prepare Dal Bafla. The flour is kneaded into balls (called bafla), which are boiled and then baked in a desi oven. After this, Bafla is fried in ghee and served with lentils. Yummy screams from miles away?
Tip: You have to eat Daal Bafla by mashing the balls with your fingers and then pouring Daal all over.
Read also: Indore Food Trail: Eat Your Way Through The City
The video surely triggered the taste buds of people who couldn’t stop themselves from sharing their reviews in the comments.
“Will try,” read one comment.
One user wrote, ‘It looks great. Will definitely try it once.
Someone declared that “Dal bafla ya hari lal chutney pyaar hai (Dal bafla plus hari red chutney equals love)”.
See also: Popular American blogger came to know and loved the street food of Indore…
Dal Bafla is a ball of cooked dough that is served with some lentils. This dish is made in Madhya Pradesh and is essentially similar to Rajasthani Dal Baati,
If your mouth is watering after watching this video, then we suggest you make this dish at home immediately. we have a simple Dal Bafla Recipe to help you.