Nothing compares to the satisfaction of starting your day with a nutritious breakfast. However, it can be tempting to indulge in mouth-watering dishes like pancakes, waffles, parathas, breads, chole bhature and more – they are not the best option if you are planning to start your day on a healthy note. Huh. If you love all things healthy and nutritious in the morning, what could be better than a comforting South Indian style breakfast? south indian The food is known for its homely and delicious dishes. One such favorite snack is the humble upma. It is made by tempering and boiling roasted rava in spicy boiling water. However, if you don’t have enough upma in your kitchen, don’t fret. do you know you can use bread Slice instead of upma and it will be just as delicious?
Read also: This chef-special, easy-to-make recipe for Bread Upma will impress you
The best part about this recipe is that it is made using a blend of delicious spices and will be ready in just 30 minutes. This recipe is shared by Chef Ranveer Brar. Find the full recipe below.
About Masala Bread Upma Recipe: How To Make Masala Bread Upma
material:
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tbsp gota urad
- 1 tbsp chana dal
- 1 sprig curry leaves
- 1 inch ginger – chopped
- 2-3 fresh green or red chilies – chopped
- 2 medium onions – chopped
- 2 medium tomatoes – chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 1/2 tbsp curd
- 3/4 cup water
- salt to taste
- 9-10 toasted bread slices – sliced
- Fresh Coriander – roughly chopped
For Fried Nuts
- 1 tbsp ghee
- 10-12 cashew nuts
- 2 tbsp peanuts
for garnish
- Fried Cashews and Peanuts
- fresh coriander leaves
method:
- Heat oil in a pan and add mustard seeds, gota urad, chana dal and let it crackle.
- Now, add curry leaves, ginger, green or red chillies, onions and fry till translucent. Then add tomatoes and cook till soft.
- Add turmeric powder, red chilli powder, curd and sauté on a medium flame for a minute.
- Now boil water, salt in it and then add roasted bread slices to it. Cover it with a lid and let it cook for half a minute then toss it well until everything is completely coated.
- Finish it off with fresh coriander leaves and mix everything for one last time and serve hot on a serving plate and garnished with fried cashews and peanuts, fresh coriander leaves.
- For the fried nuts: Heat ghee in a small pan, then add cashews and peanuts. Fry them till light golden. Then take it out and keep it aside for further use.
Check out the complete recipe to make Masala Bread Upma here:
Try this delicious Masala Bread Upma recipe yourself, and let us know how you liked it!