With summer here, the hot and sweaty weather makes us want to indulge in delicious cold dishes to cool off. This is when the demand for kulfi is high! We all share memories of the familiar bell chime of kulfi wala, rolling his car on the road. This is the reason why we still get excited when we see Kulfi Ki Gaadi. The creamy and sweet taste of cold kulfi takes away all the worries. But have you ever wondered how kulfi walas freeze kulfi? Their vehicles do not have electricity and therefore do not have freezers on them. Then how does Kulfi stay frozen naturally? A food blogger on Instagram has revealed the secret of how street vendors freeze their kulfis! Take a look:
The video was uploaded by @foodie_incarnate and garnered 1.5 million views and 128k likes.
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How to make Kulfi naturally by Kulfi Walas:
Huge sticks of ice are crushed and placed in the stalls of street vendors. Salt is added to ice because it prevents the ice from melting. Another layer of crushed ice is poured over the layer of salt. This is repeated until the stall is completely filled. Newspaper is placed on top to cover the snow, then a mesh of typical kulfi stand is placed over the newspaper. Now water is poured around the trap so that the ice below it takes a uniform shape. After this, holes are made in the newspapers to make room for the kulfi holders. After this, the solution of Kulfi is poured into the mold of Kulfi and kept inside the lattice. Finally, the entire stand is moved back and forth till the kulfi is completely frozen.
Check out the video below:
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