We can all agree on this- being a vegetarian is not easy. You are often mocked for being one, and you are made to feel like you are missing out on all the delicious food. There is a lot in non-vegetarian dishes and minced meat is one of the most popular meats in Indian cuisine. Juicy minced chicken or mutton marinated in a mixture of flavorful spices is a favorite of every non-vegetarian. But what about us vegetarians? If you want to experiment with your food choices like us, don’t fret, we’re here to your rescue! Here we bring you a special veg keema recipe which has chunks of soya and gives it a meaty keema-like texture.
Read also: How to make Dhaba Style Soya Chap Masala
This veg soya keema recipe is a tastier and healthier version of the regular veg keema and can be easily made at home. Soya is high in protein, which makes this dish extremely nutritious as well. It is a delicious dinner party dish and tastes best with roti, naan or steamed rice. See recipe here.
About Veg Soya Keema Recipe: How To Make Veg Soya Keema
To begin making the recipe, first heat ghee in a pan. Add cumin, cinnamon, cloves and cardamom. Add garlic and fry till golden brown. Then add chopped onion and ginger paste. Mix well.
Keeping the flame low, add red chili powder, garam masala, turmeric, coriander powder and cumin powder. Now add tomato puree and mix well. For the Whole Spiced Veg Soya Keema Recipe, click here
For more Veg Keema Recipes, click here
Try this super delicious recipe, and let us know how you liked it.