Winter has arrived and so the time has come for you to go on a bingeing spree. The prick in the air makes us crave all things delicious like never before. Those cravings intensify during the weekend. That’s why we’re in constant search of recipes to put together a gorgeous meal for weeknight breakfast. And what can be better than a whole vegetable for the weekend indulgence. Is not it? The hot and crunchy puri with spicy potato curry never fails to impress all of us. If you explore, you will come across different variations of the humble poori. You get matar puri, aloo puri dal puri and much more. Then in the winter season, the eyelid is complete. Made from fresh and crunchy spinach, the poori here gets a colorful tweak, which impresses us basically. Looks delicious, doesn’t it?
Read also: Winter Special: 8 Evergreen Spinach Recipes for a Fabulous Lunch
Keeping the popularity in mind, we got an easy-to-make palak puri recipe that you can make whenever you want at home. This recipe has been shared by food vlogger Parul on her YouTube channel ‘Cook with Parul’. So without delay let’s start with the recipe.
How to Make Palak Puri | Masala Palak Puri Recipe:
- Clean fresh spinach leaves and blanch them with a little salt.
- Put the blanched spinach in the grinder, along with green coriander, garlic, ginger and green chilies.
- Make a fine paste by adding garam masala, cumin, asafoetida, coriander powder, red chili powder, fennel.
- Now put flour, gram flour, semolina, salt, carom seeds, ghee and everything together in a bowl.
- Now add spinach paste to it and knead the dough. Let it rest for 10 minutes.
- Cut small balls out of the dough and roll out the poori.
- Heat the oil and fry the puris till they become crispy.
Watch the full recipe video here:
Serve and eat these pooris with spicy potato curry. And to help you with that, we bring you a delicious Rasel Aloo recipe that includes crunchy, sweet green peas. click here For the Aloo Matar Rasedar recipe.
Try this delicious breakfast combo and enjoy a wonderful weekend!
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In terms of food, people or places, she craves only to know the unknown. A simple aglio oleo pasta or dal-chawal and a good movie can make his day.
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