There is no doubt that pickles are an integral part of any traditional Indian meal. This is one of those accompaniments that we have filled jars on our kitchen counters. Since childhood, we have always seen our grandmothers and grandmothers make the perfect taste of pickles by mixing spices, oil and one main ingredient. And after days of its fermentation, a spoonful of this goodness will spruce up our meals and give us a burst of flavor. So, if you also miss out on tasting the pickle, don’t fret. Here we bring you a special winter recipe of Ginger, Lashun and Mirchi Pickle that you can make in no time!
(Also read: How to Make Adrak Achar: A Quick 4-Ingredient Achar Recipe That Will Enhance Your Meal,
When we were looking for some quick and easy achaar recipes, we found this pickle by food vlogger “Cook with Parul”. His recipe uses three main ingredients ginger, garlic and green chillies. This dish doesn’t require any extra fancy ingredients. But the best part about making this ginger, garlic and chilli pickle is that you don’t need to boil it for several days! Cook it in just 10 minutes and enjoy it with your meal. Read the recipe below:
Here is the ginger, garlic and chilli pickle recipe. Ginger, Garlic and Chilli Pickle Recipe
To make this pickle, first take ginger, green chili and garlic. Cut all these into small pieces. Then cut some part of these three ingredients and make a thick texture. Then mix all these in a bowl. Now add salt, kalonji and white vinegar. Let it rest for an hour. After an hour, add red chili powder, turmeric powder and carom seeds. Mix it well.
Now take a pan for pickle masala and add coriander, fennel, fenugreek and mustard seeds to it. Fry them on low flame only. Let it cool down and make a coarse powder in a blender. Now put mustard oil in the same pan and let it heat on high flame.
After this, gradually add spices and oil to the bowl of pickle and mix well. Once it’s ready, store it and enjoy it anytime!
Check out the complete ginger, garlic and chilli pickle recipe here:
Make this dish and let us know how you liked the taste!
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