What is one thing that makes us look forward to winter? Crunchy, tasty and fresh vegetables will surely be one of the most common answers. Is not it? It’s that time of year when our vegetable basket becomes laden with seasonal produce like carrots, radishes, leafy greens and more. And you can use all of these fresh and healthy ingredients to create a wide array of recipes that are detectable. Sarson ka saag, gajar ka halwa, palak paneer and much more are some of the most indulgent examples. Let us admit, each of these dishes defines winters for us. Another such popular winter food is fenugreek (or fenugreek leaves). You can use fenugreek to make many delicious dishes. From savory snacks like methi ka pakora, methi ki mathri to lunch and dinner recipes like methi ka saag, methi ki puri/paratha, methi chicken – there are many, which leave us spoiled for options.
Read also: 11 Best Fenugreek Recipes | Easy Fenugreek Recipe | Fenugreek Recipe
Apart from its culinary versatility, this ingredient is also rich in vitamins, minerals, antioxidants and many other health benefits. In this article, we are going to introduce you to another entrant in the list of versatile fenugreek recipes. It is called fenugreek curry. The recipe for Methi ki Kadhi is almost the same as the normal recipe for Kadhi – the only thing that is different is the addition of fenugreek leaves. Plus, the recipe is very simple and requires just a few ingredients.
Here’s how you can make fenugreek curry at home. Fenugreek Kadhi Recipe:
To make this recipe, take a bowl, add curd with water and make a thin mixture. Once done, add besan (gram flour) and green chili paste and mix again.
Heat oil in a pan, add cumin, asafoetida and green garlic, mix and fry for a minute. Then add fenugreek seeds and leaves, mix and wait for the seeds to burst and the leaves to wilted. Add turmeric powder and mix again.
For the full recipe, Click here.
Enjoy this winter delight with steamed rice and your heart-warming Kadhi Rice Bowl is ready! Try it at home and let us know how it fared in the comments section below.
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