Yasmin Karachiwala’s version of Snickers Magnum ice cream is all things healthy

There will be hardly anyone who does not like to eat ice cream. Whether it’s fruit flavored or gooey chocolaty delights, there’s always some room left in our stomachs for sweet treats. This comforting frozen dessert also helps us lift the mood on a dull and boring day. However, along with all this comes a sense of guilt over consuming sugary, cream-laden ice cream without thinking it through. So, what about giving it a healthy spin and making the experience all the more memorable? Fitness trainer Yasmin Karachiwala has shared the recipe of Snickers Magnum on Instagram. This is actually one of the best ways to chop down on ice cream in a healthy way.

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In the caption, she said, “My favorite Snickers Magnum ice cream is healthy, high protein, sugar-free, dairy-free, vegan, super easy to make and absolutely delicious!”


Ripe Bananas – 2

peanut butter – cup

Protein of your choice – cup

Almond milk – 1 cup

For Topping:

Dark Chocolate – 1/3 cup (Yasmin used 85% dark chocolate)

Peanuts – 2 tbsp

How to prepare Snickers Magnum?

1) First of all take a bowl and mash the banana in it. You can use a fork to do this. Now, add peanut butter, protein and milk and mix well till you get a creamy texture.

2) Pour the mixture into ice cream molds with sticks and let them freeze for about 5-6 hours.

3) Melt the chocolate in another glass and put some peanuts in it.

4) Meanwhile, remove the ice cream from the moulds. Pour each ice cream into the melted chocolate preparation. If the mixture is slightly warm, it will immediately freeze over the cold ice cream.

5) If you want to enhance its taste, sprinkle some crushed peanuts on it for that crunchy taste. Snickers Magnum is ready!

to keep track:

Yasmin Karachiwala once shared a wonderful recipe Rich Dark Chocolate Granola, This healthy treat is not only good in taste but also provides a lot of nutrition to your body. To make this, take oats, mixed berries, cocoa powder, sunflower seeds, pecans, cinnamon and Himalayan salt in a baking tray. Mix the ingredients well. Now, add maple syrup, coconut oil and vanilla. Make a good mixture of it. Preheat the oven to 180 degrees and bake for about half an hour. Dark Chocolate Granola is ready to eat.

We all love to enjoy sweets without any guilt. So get ready to make this recipe.