We’ve all been there – staring at a container of leftover dal and roti, wondering what to do with it. But the confusion will stop forever because we’re about to turn humble leftovers into a mouthwatering snack that’ll have you coming back for more. The recipe was shared by nutritionist Simrat Kathuria on her Instagram page and she revealed that this snack can be bade in minutes. With a few simple steps, you can transform dal roti into a crunchy chaat that’s perfect for healthy evening munching. Repurposing leftovers has never been more delicious… and attractive!
Can You Eat Leftover Dal?
The answer is a resounding yes! Leftover dal is not only safe to eat but also incredibly versatile. In fact, it often tastes even better the next day as the flavours have had time to meld and develop. Of course, you’ll have to refrigerate it. So, don’t let that container of dal languish in the fridge – it’s prime material for creating delicious snacks like this crunchy chaat.
Also Read: 5 Yummy Ways To Use Your Left Over Parathas
What To Do With Leftover Dal Roti – Leftover Dal Roti Chaat Recipe:
- Prepare the Roti: Start by microwaving the leftover roti until it becomes crispy and puffs up. This will give our chaat its crunchy base. Once the roti is ready, break the centre portion of the top layer to create a well or indentation.
- Fill with Leftover Dal: Pour the leftover dal into the well you created in the roti. This will provide a hearty and flavorful base for our chaat.
- Add Toppings: Now, it’s time to get creative with toppings! Layer on diced onions, tomatoes, and cucumber for freshness and crunch. Sprinkle salt, pepper, and chilli powder to taste for a kick of flavour. Don’t forget to add a generous handful of crushed peanuts for extra crunch and protein.
- Drizzle with Goodness: Drizzle on some lemon juice for a tangy twist. Spoon over a dollop of curd for creaminess and mint chutney for a burst of freshness. Finally, garnish with chopped coriander leaves for a pop of colour and flavour.
- Enjoy the Crunchy Snack: Your leftover dal roti crunchy chaat is now ready to devour!
- Grab a fork and dig into this irresistible snack that’s bursting with flavour and texture. This chaat is sure to impress your family.
Also Read: 6 Delicious And Easy Snacks You Can Make With Leftover Rice
Other Ways to Use Leftover Dal Roti:
If you’re looking to shake things up beyond the crunchy chaat, here are a few creative ideas to make the most out of your leftovers:
- Dal Roti Paratha: Turn your leftover dal roti into flavorful parathas by simply stuffing them with a mixture of mashed dal, spices, and herbs.
- Dal Roti Cutlets: Transform leftover dal roti into savoury cutlets by mixing them with mashed potatoes, chopped vegetables, and spices. Shape the mixture into patties, coat them in breadcrumbs, and shallow fry until crispy and golden.
- Dal Roti Soup: Simply tear the rotis into bite-sized pieces and simmer them in a pot of seasoned dal along with the vegetables of your choice.
- Dal Roti Sandwiches: Layer it with sliced vegetables, cheese, and your favourite spreads between two slices of bread or toast.
- Dal Roti Salad: For a lighter option, toss torn pieces of leftover dal roti with a mix of fresh salad greens, diced vegetables, and a flavorful dressing. Top it off with a sprinkle of nuts or seeds for added crunch and protein.
With these creative ideas, you’ll never look at leftover dal roti the same way again!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.