The process of flattening a dough is done using a belan.
If it is not cleaned properly, the rolling pin will be unhygienic to use later.
The belan or rolling pin is one of the most important tools in a kitchen. They are used for making chapatis and parathas. It is used to flatten the dough. One of the most difficult things is to clean the belan. Usually, after the process of flattening the dough is done, the residual dough sticks to the belan, which makes it a challenging task to clean it. If it is not cleaned properly, the rolling pin will be unhygienic to use later. Let’s look at some tips and tricks to clean the belan properly after using it:
Baking Soda and Water: Baking soda is a popular ingredient that is used to remove stubborn stains and stinking smells from clothes. It can also be used as a removal agent for the leftover food from the belan. Start by removing all the dry food leftovers from the belan. Then, fill a vessel with water and add baking soda to it. Let the mixture settle in the water, and then wash the belan with it.
Vinegar Solution: Vinegar solution is also a commonly used cleaning agent. Vinegar solutions can be easily made at home and can be used to remove stains from the belan. Start by taking 1 cup of vinegar and 2 cups of warm water. Dip the belan in the solution and wipe off the residue with a sponge.
Lemon Juice and Water: If there is no vinegar or baking soda, then a simple solution can also be used to clean the belan. Add a few drops of lemon juice to warm water. Dip the belan in the solution for a while, and then wipe the residuals of the dough with a cloth. The solution has antibacterial properties, which wil also help maintain hygiene.
Wash with Warm Water: One of the simplest ways to clean the belan is with warm water. The first step is to remove the leftovers from the belan. Then, soak the belan in warm water and add some dish-washing liquid to it. Keep it in the mixture for 20–30 minutes, and then dry it.