Whether you’re lounging by the beach or exploring the vibrant streets of Goa, these establishments offer an array of kokum beverages that celebrate the essence of this tropical fruit.
Kokum, a fruit native to the Western Ghats region of India, is known for its tangy, slightly sweet flavor and numerous health benefits, making it a popular ingredient in Goan cuisine
When you think of Goa, images of sun-kissed beaches, swaying palms, and delicious food come to mind. But did you know that Goa is also famous for its unique kokum beverages? With its vibrant culture and diverse culinary scene, goa offers a delightful array of beverages to quench your thirst. Among these, kokum-based drinks stand out for their unique flavor and refreshing taste. Kokum, a fruit native to the Western Ghats region of India, is known for its tangy, slightly sweet flavor and numerous health benefits, making it a popular ingredient in Goan cuisine. Here are some must-visit spots in Goa where you can savor the distinct flavors of kokum beverages:
- Sao by the Shore – The Tambde RosaLocated by the serene shores of Goa, Sao by the Shore offers a picturesque setting to enjoy their signature kokum beverage, The Tambde Rosa. This refreshing beverage combines the tartness of kokum with the richness of feni, a local cashew-based spirit. Mixed with kokum coriander syrup, honey syrup, and lime leaf, and topped with tonic, it offers a symphony of flavors that dance on your palate. The infusion of kokum adds a tangy twist to the drink, complemented by the subtle sweetness of honey and the aromatic notes of coriander. Served over ice, The Tambde Rosa is the perfect companion for a leisurely day by the beach.
- ISSA – Solla CollinFor a unique kokum experience with a hint of spice, head to ISSA and indulge in their Solla Collin. This innovative beverage combines kokum with curry leaf, cumin, black salt, and water to create a refreshing and revitalizing drink. The tanginess of kokum is enhanced by the earthy flavors of curry leaf and cumin, while the black salt adds a savory touch. Served chilled, the Solla Collin is a rejuvenating choice for those looking to beat the Goan heat while savoring the distinctive flavors of the region.
- Nami – Kokum LemonadeNestled in the heart of Goa, Nami offers a modern twist on traditional Goan flavors, including their Kokum Lemonade. This zesty beverage is crafted using kokum syrup, fresh lime juice, and a pinch of black salt, creating a refreshing drink that is both tangy and sweet. The natural acidity of kokum is balanced by the citrusy notes of lime, while the black salt adds a subtle savory element. With its vibrant color and invigorating flavor, Kokum Lemonade is a popular choice among locals and tourists alike and is the perfect pick-me-up on a hot Goan afternoon.
- Amour Bistro – Mon AmourAt Amour, immerse yourself in the romance of Goan flavors and treat yourself to their signature kokum mocktail, Mon Amour. This sophisticated beverage features a blend of gin, kokum syrup, citrus, and tonic water, creating a refreshing and sparkling drink that is as elegant as it is flavorful. The tartness of kokum is complemented by the botanical notes of gin, while the citrus adds a burst of freshness. Served in a stylish glass and garnished with a slice of citrus, this cocktail is as visually appealing as it is delicious, making it the perfect choice for a night out in Goa.
Whether you’re lounging by the beach or exploring the vibrant streets of Goa, these establishments offer an array of kokum beverages that celebrate the essence of this tropical fruit. From tangy and refreshing lemonades to sophisticated gin mocktails, there’s a kokum beverage to suit every palate in Goa’s eclectic culinary scene. So, the next time you find yourself in this coastal paradise, be sure to sip, savor, and enjoy the delightful essence of kokum.
