Have you ever caught yourself in a restaurant looking at the plates of other diners? The answer for many of us would be ‘yes’ as we want to know whether the item they ordered looks delicious or not! It goes without saying that visually appealing foods are the first to attract our attention, which is why food presentation and decoration are important aspects of cooking. Food is enhanced with decorations because they provide color, texture, and flavor. They completely transform the appearance of a dish, making them both aesthetically pleasing and delectable. If you are hosting a party, these 5 garnishing options can help you enhance the presentation and taste of your dish.
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Here are 5 great garnishing ideas that will enhance the flavor and look of the dish:
1. Nuts and Seeds
What could be better than adding crushed nuts and seeds to the dish to give it a crunchy texture and color? Nuts like almonds, pistachios, cashews etc. are best for garnishing thick gravy and desserts Like Halwa, Baklava, Burfi, etc. They not only make the dish taste good but also add a nutty flavor to the dish.
Add nuts and seeds to your smoothie bowl to make it look interesting.
2. Grated Coconut
There are certain dishes that taste great with coconut. For example, dosa, Coconut chutney, coconut milk curry, etc. Even if the main dish adds enough coconut flavor, garnishing these dishes with grated coconut makes them even more appealing. You can also use fresh shaved coconut or desiccated coconut for this.
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3. Curd
Who would have thought that curd would be a great option for garnishing a meal? Yes, this tasty food not only adds creamy flavor and texture to the food but also enhances its look. Just take a spoonful of curd and sprinkle it on vegetables, thick curries and salad, Make sure you use unflavored yogurt for your meals.
Curd makes food creamy and delicious. photo credit: unsplash
4. Herbs and Spices
Fresh coriander leaves are one of the herbs that are most commonly used for garnishing dishes all over the world. They have a fresh earthy flavor and modify the appearance of the dish with their vibrant green color. Apart from this, mint, curry and basil leaves can also be used. Apart from using herbs, food can also be garnished with spices like red chili powder, black pepper powder, etc.
Chopped green chilies and green chilies can be used for garnishing. photo credit: unsplash
5. Pomegranate
The bright red color of pomegranate seeds can enhance the beauty of any food. Be it Indian, Middle Eastern, or American cuisine, pomegranate seeds go well with everything. The juicy seeds add a sweet flavor to the food and enhance the flavor of the dish making it resemble the food served in restaurants. You can add a handful of pomegranate seeds to salads, yogurt dips, hummus etc.
These were some of the fun ways to decorate the dishes. Try these and impress your guests!