5 delectable varieties of idlis that will up your food game

Idli is a beloved South Indian dish that can be had as a snack or as part of a meal. While plain rice or semolina idlis can be delicious, why not step up your idli-making game with these easy-to-make and delicious idlis? We have curated a list of five idlis that will make you an “idli expert” in no time! Pair them with your favorite dips like coconut chutney, ketchup, or any sauce of your choice to enjoy a delectable and nutritious meal.

1. Veggie Idli

Enhance the taste and nutritional value of your idlis by adding chopped green beans, carrots and onions to the batter. Steam till cooked, and enjoy the curry with coconut chutney.

Make idlis healthier with added vegetables.photo credit: iStock

2. Corn Idli

Love corn as a snack? Then you will love Corn Idli too! Simply add boiled corn to the idli batter and steam till cooked. Enjoy the nutritious goodness of corn in a new and exciting way.

Read also: Comedian calls idli ‘tasteless white sponge’, draws flak from foodies

3. Spinach Idli

Get your dose of iron and enjoy a healthy meal with Palak Idli. Blanch fresh spinach leaves, blend into a puree and add them to the idli batter. Steam till cooked, and enjoy nutritious and delicious Palak Idli.

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Tasty Palak Idli would be a great meal for breakfast.
photo credit: iStock

4. Podi Idli

Turn leftover idlis into a mouth-watering South Indian breakfast in just minutes. Toss plain rava or rice idlis in a pan with hot oil or ghee, and add a special mix of lentils called podi, along with Indian spices like mustard, turmeric, red chili powder and curry leaves. Plate up piping hot podi idlis, and enjoy the explosion of flavor in every bite.

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This delicious idli cooked in a dal mixture makes for a delectable meal. photo credit: iStock

Read also: Love Uttapam? You can make this delicious Beetroot Uttapam in 20 minutes

5. Beetroot Idli

Add color to your meal with Pink Beetroot Idli, which is not only delicious but also rich in Vitamin C and fibre. Blend one beetroot with fresh coriander leaves to make a thin puree, add it to the idli batter and steam till cooked. Savor fluffy and nutritious Beetroot Rice Cakes with your favorite dip.

Add these idlis to your menu today and up your meal game with their taste and nutrition.

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