When you think of Hyderabadi food, the first few images that come to mind are those of the famous biryani and the rich haleem. But Cuisine offers many other lesser-known but equally delicious dishes that are bound to have you reaching for a second helping. One such dish is Salan. Traditionally made with chillies and peanuts, salan is one such curry that works wonders with Hyderabadi biryani. Even as a standalone unit, this is a lovely dish that can add warmth and zest to a variety of rice and bread dishes.
(Also read: Move Over Mirchi Ka Salan, Here Are 3 Unique Salan Recipes That Will Make Your Meals Better)
The best quality of the classic Nizami dish is that it can be easily prepared with simple ingredients found in most households. Today we have compiled a list of five Salan Recipes from Hyderabad that will make your meal all the more delicious.
The first salan on our list is a traditional and classic recipe made with green chillies, groundnuts, sesame seeds, dry coconut, cumin, ginger and garlic paste, turmeric powder, bay leaves and thick tamarind juice. If you want to skip the biryani, pair it with steamed rice or rotis.
Pair the salan with biryani or other dishes
If you love meat, then this salan recipe is for you. This dish is made using tender mutton and is the perfect blend of Turkish, Arabic and Mughlai cooking styles. Rich, creamy and filling, this salan works well with rice and rotis.
If you thought salan only works well with non-vegetarian ingredients or non-vegetarian dishes, then we have news. Bhindi ka salan is one of the most delicious ways to include bhindi in your diet. We recommend that you pair it with some fluffy parathas.
Bhindi ka salan is easy to make
This is a must try dish for all the seafood lovers. With its roots in Hyderabadi cuisine, this recipe adds a seafood flavor to the traditional saloon. Made using kingfish, this saloon has a generous dose of spices, peppers, and a pungent ginger marinade.
If you want to add some heat to your meals, then this salon is for you. Made with brinjals and chillies, both of which are staple ingredients in Hyderabadi cuisine, coconut and poppy seeds are also used in this dish. Surprise your guests with this Salan recipe for your next party.
Make Delicious Eggplant Yearbooks
(Also read: Are you cooking biryani? Make Mirchi Ka Salan to Go With It (Watch Recipe Video))
Next time you’re too tired to cook an elaborate meal, just steam up some rice and choose one of these salan recipes. We are sure you will not complain.
.