5 Non-Veg South Indian Snacks That Will Add To Your Taste

There is something about South Indian food that pleases every foodie! Growing up, we all enjoyed eating delicious snacks like Idli, Medu Vada, Aloo Bonda, Banana Chips and so on. While these delicacies have garnered a huge fan following across the country, people tend to misunderstand that this is all South Indian cuisine has to offer. but it’s not like that! Especially when it comes to non-vegetarian dishes, this dish has a variety of delicious non-veg snacks that we can’t give enough credit for!

Read also: Weekend Special: 5 mouth-watering noodles ready in just 30 minutes

Here are 5 Non-Veg South Indian Snack Recipes:

1. Chicken 65 – Our Recommendation

Get your heartbeat up and kick the usual bread-coated fried chicken on the curb. This spicy, crunchy and delicious snack originated in South India and gradually became a popular dish across the world.

Click here for the full recipe for Chicken 65.

2. Egg Cutlets

Egg Cutlet is a South Indian snack recipe from the Malabar Coast of Kerala. Hard-boiled eggs are prepared in a spicy potato-based condiment, coated in breadcrumbs and deep-fried to get crunchy, delicious eggs. You will find the spicy flavors of the coast in a delicious breakfast.

Click here for the complete Egg Cutlet recipe.

3. Mutton Vadai

For all the mutton lovers out there, this recipe is a must try! Crispy on the outside and melting in the mouth, this vadai recipe is a great addition to the evening meal. Combine this with a cup of filter coffee and you are ready for a South Indian feast.

Click here for the complete Mutton Vadai recipe.

4.Chettinad Fish Fry

If Chettinad Chicken and Chettinad Egg Curry are your favorite South Indian dishes, then it is time to add Chettinad Fish Fry to the list. Must try this sizzling hot fish fry dish. Deep fried fish makes a crispy and spicy dish that can double as a filling snack.

For the full recipe for Chettinad Fish Fry, click here.

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5.Chicken Majestic

This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. Fried chicken is cooked in the savory flavors of soy sauce, garlic and garam masala to make this hot and crunchy chicken snack.

Click here for the full recipe for Chicken Majestic.

Try these non-veg South Indian snacks and let us know which one is your favorite in the comment section below!