We just love how diverse the Indian street food culture is! Wherever you go across India, you will find a variety of unique options that help define the eating habits of the place. Take Kolkata for example. Kolkata offers a variety of street food – from phukkas and jhalmuri to greasy egg rolls, with many leaving us spoiling for options. If you pay attention, you will find that each of these dishes is affordable, accessible and made with locally sourced ingredients. Moreover, the tastes (of these foods) also help you to understand the taste of the city. One such popular street food of Kolkata is Chicken Chowmein. A perfect example of desi Chinese, it is noodles with vegetables, chicken, sauces and many other condiments. In fact, chicken chow mein is greasy, spicy and extremely flavorful, which in itself is a huge fan. Not only this, today you will find street style chowmins in different parts of the country. He is not everything. Many of us also make it at home. But let’s say, getting the perfect texture of chow mein is not as easy as it sounds. In fact, most of us over-cook the dish, making it sticky and soggy. Everyone thinks why?!
(Also read: 7 of the Best Indian Street-Style Noodles Recipes You Must Try,
The secret lies in how the noodles are boiled. That’s correct! Boiling the noodles the right way will help you achieve the street-style texture of chow mein without much of the hassle. Want to know the trick? Then this article is just for you.
Here are 6 easy ways to boil noodles:
1. Take required amount of water in a bowl and put oil and salt in it. Some people also add a pinch of turmeric.
2. Let the water boil completely.
3. Add the raw noodle cake to the boiling water and stir with a fork. Do not stir too much; Which will break the noodles into pieces.
(Also read: Shirataki Noodles: 5 Ways These Zero Calorie Noodles Can Benefit Your Health,
4. When you see that the noodles are about 75 percent cooked, strain the water. Make sure the noodles have a bite-like texture.
5. Immediately put the noodles under running cold water to stop further cooking. Let the water drain completely.
6. Spread the noodles on a flat base and lightly grease it with oil.
(Also read: WATCH: Go Ramen, Try The Quintessential Soba Noodles From Japan,
Now that you have perfectly steamed noodles, what are you waiting for? Get all the necessary ingredients and make your own Kolkata Street Style Chicken Chowmein at home. We’ve got the recipe for you too. For the Kolkata Street Style Chicken Chowmein recipe, click here.
And for those who don’t like chicken, there is an egg and vegetarian version of the recipe as well.
click here for Egg Chowmein Recipe.
click here for Veg Chowmein Recipe.
Try the recipe today and let us know if the tips work for you!
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