The Indian subcontinent is gifted with a bustling gastronomic landscape. Each state and region has its own unique taste, distinct cooking style, and yet we unite with a list of cuisines whose love brings us closer together. One of these food items which is very different in every other state but still manages to satisfy the common craving for something crunchy and delicious – Vada. From the South Indian Medu Vada, which is considered the savory cousin of the donut, to the super spicy Mirchi Vada from the fiery state of Rajasthan, India has a delicious platter, even if we limit the varieties to this single dish. You may already have a collection of crunchy and delicious snacks for tea time, and to that, you can add these regional vada recipes that will surely be a hit. Taste India, One Regional Vada at a Time!
7 Regional Vada Recipes for Quick Evening Snacks:
1. Medu Vada:
Let us start the list with the iconic Vada without which South Indian cuisine cannot be complete. Originally made from lentil paste, today you can make quick and easy medu vada with poha, semolina and bread as well. But despite these variations, the classic Medu Vada has a huge fan following. here is the recipe For Classic Medu Vada.
Medu Vada is a famous South Indian fried snack.
2. Batata Vada:
A specialty from Mumbai, Batata Vada is a constant companion you will find across the state of Maharashtra. There are so many new versions of this snack but nothing is better than the classic. It is made by mixing mashed potatoes together, dipping in gram flour batter and serving with fried green chillies and garlic chutney. Click here for the recipe.
(Also read: 5 High-Protein and Easy Evening Snack Recipes,
3. Punk Na Vada:
Punk is a Gujarati specialty also known as Ponk. They are small green dishes prepared from roasted jowar grains mixed with other spices. For this delicious recipe, pank is mixed with gram flour, curd and spices which further enhance the flavor of these vadas. Click here for the recipe.
4. Parippu Vada:
One of the most popular tea-time snacks of Kerala, Masala or Parippu Vada can be said to be a crunchier version of the classic Medu Vada. The distinctive masala vada or parippu vada is made with tur lentils, but several versions, found in Karnataka and Tamil Nadu, also add dill leaves or spinach for a distinctive flavour. Click here for the recipe.
(Also read: Go ahead with the dumplings! 5 Bread Snacks to Make with Evening Tea,
Parippu Vada is a crunchier version of the classic Medu Vada.
5. Mirchi Vada:
It is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green chillies are stuffed with masala potato filling and deep fried. Served with spicy tomato chutney or white bread, this is a spicy and filling snack that you must try. Click here for the recipe.
6. Moong Dal Vada:
A famous street style vada of North India mainly found in Delhi, this Moong Dal Vada is one such recipe that you must try. Made from soaked moong dal, vadas are an easy recipe and a delicious taste. It is also a great dish for those when you have unexpected guests and you want to make a quick snack. Click here for the recipe.
(Also read: 5 Healthy Tea Time Snacks You Can Enjoy With Your Evening Tea,
7. Sabudana Vada:
Originally from Maharashtra, Sabudana Vada has become a famous recipe across the country. Sabudana Vada is now a common dish that is included in festive meals, fasting rituals and other days as well. It is made by mixing boiled potatoes and sago together; Here’s how you can make it Deliciousness at home.
Everyone likes Sabudana Vada.
So, the next time you are confused about what to prepare for evening tea, try one of these regionally delicious vadas.