For all of us, the ideal evening snack is crisp, rich and spicy. No wonder Indian snacks like samosas and pakora always find their way into our plates and our hearts. If you are still looking for a unique snack recipe to make your snacking session exciting, then this Aloe 65 recipe is perfect. This potato snack, shared on YouTube channel ‘Cook with Parul’, is made in Hyderabad style and does not require any sauce or vinegar. Other Potato 65 Recipes Demand. Want to know how to make it? Check out the easy recipe below:
Aloo 65 Recipe I How to make Hyderabad-Style Aloo 65:
Take 5 raw potatoes and soak them in water. Grate the potatoes and dip the grated potatoes in water. After some time filter the water and squeeze out the excess water. Add some refined flour to the grated potatoes, also add corn starch, Kashmiri red chili powder, chaat masala and ginger-garlic paste and mix everything well. Then add some salt to it and make small balls from the mixture.
(Also read: 5 Iconic potato You can make snacks from across India at home today!,
Fry these balls on medium flame till they become crispy and golden brown. Do not touch the balls until they are lightly cooked and float. Then turn it over and cook it from all sides. Then take some curd, add corn starch and Kashmiri red chili powder. Now heat oil in a pan, add some garlic, whole red chili and curry leaves and fry it. Add onion and coriander powder, cumin powder, garam masala and black pepper powder. Pour the curd mixture into the pan. You can add a little water if necessary. Add some salt and mix everything well. Pour some lemon juice over it and add fried potato balls in the gravy, cook for some time and serve hot with coriander leaves.
Watch the full recipe video of Hyderabad Style Aloo 65 here:
(Also read: how to make chicken 65 at home,
About Neha GroverHis love for reading aroused his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.