Who doesn’t love a plate full of succulent kebabs? These are probably one of the most favorite starters in North Indian cuisine. Traditionally, kebabs are prepared from meats such as chicken and mutton. But that doesn’t mean vegetarians shouldn’t enjoy kebabs! Cooking enthusiasts have managed to create crunchy and succulent kebabs out of all kinds of vegetarian foods including curds, lentils, vegetables and much more! However, we have recently come across a type vegetarian kebabs Which you might not have heard about, it is called Karela Seek Kebab!
Read also: 5 Vegetable Stuffed Khichdi for a Comfort and Nutritious Meal
Yes, you read it right! Someone has succeeded in making bitter gourd kebabs. Let me tell you, these bitter gourd seekh kebabs are quite tasty. We all know that bitter gourd is not popular for its taste, and is often not the first choice of vegetable due to its bitter taste. However, this kebab has managed to bring out the best of bitter gourd and it has been made into a delicious crunchy kebab. Thanks to the delicious taste of these bitter gourd kebabs, you can now enjoy the nutrients of bitter gourd with pleasure. You can serve these vegetarian kebabs with onions and mint sauce,
About Bitter gourd Seekh Kebab Recipe: How to make Bitter gourd Seek Kebab
You have to start by preparing the bitter gourd. First of all, de-seed the bitter gourd and boil it. Soak it in cold water and chop it finely. After this, add chopped bitter gourd, boiled potatoes, minced garlic, ginger, grated khoya and gram flour in a bowl. Mash all these together and knead soft dough. Add black pepper, salt and cumin to it and mix well. Wrap the dough around a skewer like a seekh kebab. Heat a pan and add ghee. Cook the wrapped seekh kebabs till crisp. Bitter gourd kebabs are ready!
For the step by step recipe of Bitter gourd Seekh Kebab, click here.
Sounds easy, doesn’t it?! Make these juicy kebabs with bitter gourd and surprise your family with your culinary skills. How do you like this kebab, do tell in the comment box below.
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