Whenever we talk about beaches, the only place that comes to our mind is Goa! This beautiful coastal city represents a sense of peace and relaxation that not only soothes our minds but also our hearts. Goa’s rich food culture is the reason why every foodie has this city on their bucket list. Goan cuisine is an amalgamation of Portuguese and Konkani food traditions. Cuisines range from exotic seafood to spicy curries. Though not all of us can visit this beautiful city, but that should not deter us from trying this vibrant and rich cuisine. We bring to you an authentic Goan curry that is sure to win over spicy food lovers, and it is none other than Vindaloo!
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Originally inspired by “Carne de Vinha d’Alhos”, a Portuguese dish, Vindaloo is prepared in strong aromatic spices such as ginger, garlic, tamarind, red pepper and cumin to give a pungent flavor to the curry. Vindaloo curry is extremely popular in Goa, and is one of the classic dishes of the city. We bring you four ways to make this classic Goan dish at home.
Here are 4 ways to make authentic Goan vindaloo at home:
1. Potato Vindaloo
Our daily meal is incomplete without potatoes! This delicious root vegetable makes a delicious breakfast and nutritious curry. This Aloo Vindaloo gives a hot and spicy twist on the beloved potato. You can pair Aloo Vindaloo with Malabar Paratha.
For the full recipe for Aloo Vindaloo, click here.
Chicken Vindaloo is a hit among chicken lovers.
2.Chicken Vindaloo
Our parties are incomplete without Spicy Chicken Curry, and with this Chicken Vindaloo, you are bound to win over a foodie. The pungent and spicy preparation of Vindaloo Curry compliments the chicken. Eat it with rice.
Click here for the full Chicken Vindaloo recipe.
3. Mutton Vindaloo
If you love mutton as much as we do, then Mutton Vindaloo is the perfect recipe. Boneless pieces of mutton are marinated in ginger-garlic paste, salt and pepper to enhance the meaty flavor of mutton in Vindaloo Masala.
Click here for the full Mutton Vindaloo recipe.
Pork Vindaloo is the authentic dish.
4. Pork Vindaloo
Pork Vindaloo is a traditional Goan dish. The pork is infused with the sweet and spicy flavors of molasses, chilies, ginger and garlic to make a delicious curry. This hot and spicy vegetable tastes best when served with rice.
Click here for the full Mutton Vindaloo recipe.
Try these recipes and let us know in the comment section which recipe you liked the most.
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