Fitness plays a huge role in maintaining our overall health. Whether you’re trying to eat healthy or follow an exercise routine, these steps go a long way. However, sticking to a fitness routine can be quite challenging, especially if you are someone who has a sweet tooth. Desserts contain high amounts of sugar, butter, cheese, flour and other unhealthy ingredients, which makes it difficult to cut down on all those extra calories. But what if we tell you that you can enjoy one such dessert without any guilt?
Read also: These 5 Healthy Cake Recipes Are the Best Way to Enjoy a Guilt-Free Dessert
This date cake is made using whole wheat flour (atta) instead of maida. It’s rich, moist and oh-so-divine! Enjoy this delicious cake with evening tea or coffee. You can also use jaggery instead of sugar or skip it completely to make it even healthier. So, without delay, let’s look at the recipe:
About Whole Wheat Date Cake Recipe: How to make Whole Wheat Date Cake
Firstly, we have to cut the dates and soak them overnight. (If you have less time you can also soak them in milk and microwave them for 2 minutes.) Preheat oven to 220°C. Make a smooth paste by mixing soaked dates, milk and sugar. Now take out this paste in another bowl and put oil in it. Gradually add flour and mix well. Add chopped cashews and almonds and save it for some time. Line a baking tin with butter paper and pour the batter into it. Sprinkle the saved nuts on top. Bake at 180 degree Celsius for 15-20 minutes. Once done, let it cool for some time before serving. Wheat Date Cake is ready!
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so what are you waiting for? Try this delicious recipe and let us know how you liked it in the comments below. Happy Baking!