Mention Kashmir and the first thing that usually comes to mind is its natural splendor, snow-capped mountains, lush gardens and local handicrafts. As amazing as it is, the region also offers a wide array of culinary delights. Kashmiri cuisine Known for its use of rich and aromatic ingredients like cardamom, dry fruits, curd and Kashmiri red chillies. While the cuisine has a lot to offer, it is especially famous for its non-vegetarian dishes. from the best Rogan Josh, From yakhni lamb ki sabzi to goshtaba, shab deg and much more – these dishes make for an indulgence in every bite! Today, we bring to you a fragrant Kashmiri Chicken Pulao recipe, which is a must for all non-vegetarian lovers and a wholesome dinner meal.
Read also: How to make Matka Pulao – A nutritious pulao recipe that you must try
Like any other chicken pulao recipe, this one too is made using rice and many other ingredients. But what sets it apart from others is the use of whole spices and Kashmiri red chillies. It tastes best when served with mirchi salan or raita and is a perfect dish to serve at dinner parties. Rich in flavour, this pulao will surely enchant your taste buds. So, without further delay, let’s take a look at the recipe:
Kashmiri Chicken Pulao Recipe: How to make Kashmiri Chicken Pulao
To make this, first wash the rice and soak it in water for 20 minutes. Now, take the chicken thighs and cut them into equal sized pieces. Wash these pieces thoroughly and remove the excess water. In a bowl add curd, salt, red chili powder, turmeric, coriander powder and black pepper powder. Beat well and keep aside.
After this heat ghee in a pan. Add garlic clove and onion. Fry well. Now add ginger and green chilies to it. Add the whipped curd mixture and mix well. Cook for a few minutes and once you see the fat spots coming up, add the chicken pieces. For the step by step recipe of Kashmiri Chicken Pulao, Click here.
and for the casserole recipe, Click here.
Try this delicious recipe and let us know how you liked it in the comment section below.