Gujarati cuisine is known for its wide range of delectable dishes and different cooking styles. While its food is predominantly vegetarian, it is in huge demand and is extremely delicious. From sweet, spicy to tangy taste – you will find it all in this dish. And one such all-time favorite Gujarati dish is the quintessential Dhokla. One can never visit Gujarat and leave without indulging in this traditional dish. It is super soft and spongy and is usually eaten for breakfast or as a snack. So, if you are planning to make some dhokla, then here we bring you a delicious khatta-meetha dhokla recipe that will leave your taste buds spellbound.
Read also: About Bhungar Batata Recipe: Enhance your tea time with this delicious Gujarati snack
In this recipe, dhokla batter is prepared using gram flour and a sweet and tangy tempering is applied over it. The tempering of curry leaves, green chillies, sugar and mustard seeds help to enhance its taste. Pair it with chutney of your choice and garnish with fresh coriander. Make this super yummy dhokla for your loved ones and enjoy the goodness of it. So, without further delay, let’s take a look at the recipe:
About Khatta Meetha Dhokla Recipe: How to make Khatta Meetha Dhokla
First of all we have to prepare the batter for Dhokla. For this, put gram flour, turmeric powder, oil, curd, sugar, salt and water in a bowl. Mix everything well and keep it aside for 10-15 minutes. Now add baking soda to the batter. Mix well. Pour the batter into the steamer and let it steam for 15-20 minutes.
Next, we need to prepare the tempering. For this, heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves, green chillies and asafoetida, sugar and water. Close the lid and turn off the flame. Pour this tempering over the dhokla and garnish with fresh green coriander. Khatta Meetha Dhokla is ready!
For the complete Khatta Meetha Dhokla recipe, Click here.
For more Dhokla Recipes, Click here.
so what are you waiting for? Try this recipe and let us know in the comments how you liked it.