Whenever we have an occasion or a party in our house, our go-to dish is mainly made of paneer. whether you serve chili cheese or Paneer Tikka as a snack or make Shahi Paneer fOr the main course—this ingredient always finds its way to the table. And why not?! Paneer is one of the most versatile ingredients for cooking. You can add almost any kind of seasoning or add it to any gravy, and the taste will always be amazing! Also, people of all ages start liking paneer. However, if you are tired of making the same recipe over and over again, it is time to give a new twist to paneer. For the same, here we bring you a recipe for Paneer Rolls Gravy!
(Also read: Shahi Paneer, Kadai Paneer & More: 5 Classic Paneer Curry Recipes You Must Try,
Now we know that this dish sounds a bit out of place as paneer roll is a dish in itself. But there’s no harm in trying something new! In this recipe, you have to make paneer rolls first and then add them to a quick gravy to add that extra zing. This recipe may take a little longer to make, but the end results are sure to please. In this recipe, you will not even need to make any extra roti or naan. Take it as it is! Find the recipe below:
About Paneer Roll Gravy Recipe: Here’s how to make Paneer Roll Gravy
First, heat oil in a pan, add two coarsely chopped onions, tomatoes, curd and add garlic, ginger and whole spices. Fry it for a while and add whole red chilies and green chilies. Then add red chili powder, coriander, turmeric and salt and fry it well. After the masala is cooked, cool it and make a smooth paste in the mixture.
(Also read: From Paneer Tikka Masala to Hariyali Paneer Tikka: 5 Paneer Tikka Recipes You Must Try,
Take a pan, heat some oil, add kasoori methi and mix it with the prepared paste. Sprinkle garam masala on it. Now cut some cheese and keep it aside. Take out the remaining square pieces of paneer and keep them in a plate. Now crush the paneer. Heat a pan, add some oil, add finely chopped onion and fry lightly. Add grated paneer to it, prepare the stuffing with spices. Spread the prepared filling on the paneer slices and roll out. Then heat it on a tawa and mix it in the gravy. Once done, garnish with coriander leaves and serve!
For the full recipe of Paneer Rolls Gravy, click here!
Make this delicious dish, and let us know how you liked it!
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