Indian food offers a lot of experience while eating. We have main ingredient of dal, sabzi, gravy, roti, and much more. But with this, pickles, chutneys, bharta and salads are a different treat. While each dish has a new flavor in an Indian thali, they all go well with each other. No matter how sweet it may be, a pungent piece of pickle enhances its taste. Although many types of dishes are available from different parts of the country, but today we have brought a new recipe of chili for you. Now we know that as soon as someone says chili, all you can think of is the spice. But, if you look around you, there are many types of chillies which have a different taste. Some, of course, are spicy. Others have a mild and mild flavor that can be eaten as is. And in this Sweet and Spicy Mirchi recipe by Chef Saransh Goila, he brings you a delicious side dish with mild chillies.
The chef has used Bhavnagar Mirchi in this quick and easy recipe. These Green chilli They are mild in taste and are used to add extra flavor to dishes. In this dish, chef saransho Basic ingredients like soy sauce, sesame seeds, and more are used to enhance its flavor. You can serve this at any party or gathering! Check out the recipe below:
The recipe for making Sweet and Hot Chilly is as follows:
First, take Chili And toss them with little oil on high flame. When it starts to turn brown, add garlic, sesame, soy sauce and jaggery. Then mix all the flavors well. Now, pour it on a plate and enjoy it with your meal!
Isn’t it easy to make!? Check out the full recipe for this Yummy Delight below:
Read also: Kitchen Tips: Celebrity Chef Summary Goila’s Amazing Hacks Will Keep Your Kitchen Counter Clean
For more Spicy and Delicious Chilli Recipes like this, click here,
Try these out and let us know how you liked the taste of them.
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.