The weekend is here, and it’s finally time to have some fun! You can finally spend two days in peace as you let go of that busy work schedule. You can go out with your friends, relax at home or just spend time without doing anything. However, if you’re someone who often finds pleasure in cooking, you might be thinking of a new recipe to experiment with. While there are so many things that you can make in very little time, how about trying a gorgeously delicious meal this time? For the same, here we bring you a recipe of Tandoori Chicken Karahi that you must try. As the name suggests, this dish is a mixture of tandoori chicken and gravy. It has a spicy, tangy taste with chicken chunks that melt in your mouth. Plus, this recipe uses your everyday ingredients. So, you won’t even need to go out and buy extra things.
(Also read: About Bhuna Chicken Wings Recipe: Make These Tantric Chicken Wings With a Desi Twist,
Once you have made this dish, you can pair it with roti/naan or hot steamed rice. And with masala onion rings and chutney, it becomes even more delicious! You can make this dish even when the guests arrive. Surely everyone will like this dish. Check out the full recipe below:
Tandoori Chicken Karahi: Here’s How To Make Tandoori Chicken Karahi
First dry roast black pepper, fennel and cinnamon. Grind it in mortar and pestle. Put oil and spice paste in a pan. Turn off the flame. Add red chili powder, coriander powder, salt, turmeric powder, black pepper-fennel powder, tamarind extract, lemon and jaggery; Marinate the chicken with this marinade for 30 minutes. In a pan, add oil. Add onion, capsicum and green chillies. Fry and keep aside. Cook the chicken pieces in the same pan. Add some water. Cover the pan and let the chicken cook for 25-30 minutes. Add fried vegetables. stir well.
For the complete recipe of Tandoori Chicken Karahi, Click here.
Try this delicious Tandoori Chicken Karahi recipe and let us know how you liked it.